Tired of waiting at your favorite brunch spot? Bring the magic home with this simple, indulgent Jam-Filled French Toast! In just a few steps, you’ll have a luxurious, restaurant-style breakfast that’s both sweet and satisfying.
Ingredients:
- Thick-cut bread
- Eggs, milk, vanilla extract
- Butter
- Your favorite jam (strawberry, raspberry, etc.)
- Powdered sugar and fresh berries for garnish
Instructions:
- Whisk eggs, milk, and vanilla. Dip bread in the mixture.
- Cook the bread in butter until golden.
- Spread jam between two slices and dust with powdered sugar. Garnish with berries.
This quick and easy recipe brings café vibes to your kitchen!